Fast food restaurants have sought a healthier image in recent years by featuring more salads, veggie burgers, and even grilled chicken nuggets. But has the fare really improved nutritionally?
Is white whole-wheat bread as healthy as regular whole-wheat bread? Here’s what you need to know before you buy.
Of the 13 vitamins essential for human health, vitamin K is among the least familiar to most people. But that may change as researchers report new findings about the vitamin's key roles in the body, especially for bone health.
Research has shown that in postmenopausal women, excess pounds can increase the risk of developing breast cancer. A recently published study in the journal Cancer suggests that losing weight might help reduce that risk.
If you have a predilection for fatty fare, you may be able to control it better over the long term by going on a temporary low-fat diet, according to an Australian study in the American Journal of Clinical Nutrition.
Soy foods are just as good as animal protein sources if you're trying to lose weight, according to a small study in Obesity Science & Practice.
If you're at high genetic risk for obesity, take heart. A 2018 study in the journal BMJ suggests that a healthy diet can help you control your weight even more than it helps those at low genetic risk.
We all know that sugar is a big factor in weight gain and obesity, but that's only the beginning, experts say; excess sugar consumption may contribute to a host of ills, from heart attacks to liver disease. But, how much added sugar is too much?
For meat eaters, fat may not be the only concern. A large observational study of Seventh-Day Adventists showed that a high intake of protein from meat is associated with an increased risk of dying prematurely from cardiovascular disease-regardless of the fat content and other nutrients in the meat.
Over time, a gradual slowing of weight loss-a plateau-occurs. But don't get discouraged, you can get past it.