When you’re in pain—whether from aching joints, strained muscles, or a headache—the drugstore offers what seems like a vast array of options. Keep in mind that all oral over-the-counter pain relievers come with important cautions. Here’s what you need to know the next time you reach for pain relief.
It isn’t surprising that there is buzz about “anti-aging” dietary supplements known as NAD boosters. Some research suggests the supplements have the potential to delay aging and many conditions associated with it, including type 2 diabetes, Alzheimer's, and cancer. But is it too soon to give NAD boosters a try?
The flu vaccine doesn’t guarantee that you won’t get sick from the flu. Nevertheless, it reduces the chance of getting infected and, if you do get sick, the severity of the illness. Moreover, it reduces your risk of being hospitalized for the flu and of developing pneumonia, a life-threatening complication. Here’s what else you should know.
Once you stop taking medication, whether it’s because a product has been recalled, a drug has expired, or you no longer need the drug, what should you do with what’s left? Follow these tips for proper disposal.
For the first time since 2009, kale has made the nonprofit Environmental Working Group's annual Dirty Dozen list, which ranks conventionally grown fruits and vegetables by the amount of pesticide residue on them after rinsing and peeling, as tested by the USDA and FDA. Here's what you can do to reduce your exposure.
In the past 25 years, olive oil has taken on the status of a health food. But it's not the only heart-healthy choice available.
If you were born in the United States in or after 1957, you were probably vaccinated against measles. But there's no harm in getting a booster dose of the vaccine if you're not sure of your immunity status.
The myth that mayonnaise is a major source of foodborne illness continues to circulate. Granted, summertime picnic spreads that include heaping bowls of potato salad, chicken salad, tuna salad, and egg salad can easily be the source of food poisoning if these foods are left out in the heat. But here's the rest of the story.
Compared to people who don't eat fish, those who do tend to live longer and enjoy lower risks of cardiovascular disease, and they may even boost their brain health. Here's how to choose the "best" fish, depending on your priorities (omega-3s, mercury levels, environmental issues-or all three).
Two recent studies in JAMA Network Open offer hope to people who start exercising later in life or who are unable to do moderate-intensity or vigorous exercise.