Mint has a long history of being used medicinally, particularly for indigestion, and various mints are found in many dietary supplements marketed for digestive ailments. Is this just wishful thinking, or is science catching up to tradition?
One of the surprising causes of gastroesophageal reflux disease (GERD) and other upper-GI disorders involves having parts of your internal anatomy out of place-a condition called hiatal hernia.
Hemorrhoids are the most common ailment of the lower digestive tract. Here's updated guidance on how to manage them.
Many patients who have high-risk colon polyps removed during a colonoscopy are failing to undergo recommended follow-up screenings for colorectal cancer, according to a 2018 study in ...
Sustained alcohol consumption can increase your chances of developing alcoholic liver disease (ALD) and of cirrhosis-related death. Here's how to know if you could be at risk.
A large observational Chinese study published in the Annals of Internal Medicine in 2018 linked drinking hot tea to esophageal cancer. But how great is the risk, and how hot is too hot?
Clinical evidence challenging many long-held standard approaches to the management of acute pancreatitis has recently come to light. Updated guidelines from the American Gastroenterological Association reflect the latest thinking.
People who have lifestyles consistent with guidelines established by the American Cancer Society (ACS) tend to have a lower risk of death from cancer and a better quality of life, according to a 2018 study in JAMA. These guidelines include achieving and maintaining a healthy weight, exercising regularly and eating a diet rich in fruits, vegetables,…
Most of us have experienced what it feels like to have trouble swallowing, such as when we eat too fast or don't chew our food thoroughly. But if you regularly have trouble initiating a swallow, take a long time to swallow, or cough or choke during the process, you may have dysphagia.
Irritable Bowel Syndrome (IBS) sufferers frequently report that their symptoms worsen after meals. A number of strategies to alleviate those symptoms, including a "low FODMAP" diet have been proposed. Here's a look at recent research.